2/3 evapotated milk
1 (4 serving size) butterscotch instant sugar free pudding mix
1/4 cup oleo
2 cups oatmeal
4 packets splenda
Mix evaporated milk and oleo in a small pan. bring to a boil. Cool. Add splenda and pudding mix, fold in oatmeal. Drop by tablespoon on wax paper. Flatten with fork. Refrigerate until set.
1 (4 serving size) butterscotch instant sugar free pudding mix
1/4 cup oleo
2 cups oatmeal
4 packets splenda
Mix evaporated milk and oleo in a small pan. bring to a boil. Cool. Add splenda and pudding mix, fold in oatmeal. Drop by tablespoon on wax paper. Flatten with fork. Refrigerate until set.