1 lb Lean ground pork
1/4 cup Cracker crumbs
1/4 cup Water
1 tablespoons Sage
1 tablespoons Salt
1/2 teaspoon Thyme
1/2 teaspoon Oregano
1/4 teaspoon Freshly ground pepper
1 pinch Ground cloves
Combine ground pork and cracker crumbs.
Stir in water, sage, salt, thyme, oregano, pepper and cloves. Mix until thoroughly combined.
Stuff into 4" casing and smoke for 3 hours at 200 degree F.
Or fry until slightly brown.
Drain on paper towels and freeze until ready to use.
Can also be made into patties.
1/4 cup Cracker crumbs
1/4 cup Water
1 tablespoons Sage
1 tablespoons Salt
1/2 teaspoon Thyme
1/2 teaspoon Oregano
1/4 teaspoon Freshly ground pepper
1 pinch Ground cloves
Combine ground pork and cracker crumbs.
Stir in water, sage, salt, thyme, oregano, pepper and cloves. Mix until thoroughly combined.
Stuff into 4" casing and smoke for 3 hours at 200 degree F.
Or fry until slightly brown.
Drain on paper towels and freeze until ready to use.
Can also be made into patties.