What's cooking NCT Sunday 10-1-17 thru Saturday 10-7-17?

medtran49

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We'll be having a cioppino type dish, leaning toward the Korean, Asian side, at least that's the plan now.
 
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lilbopeep

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I have a first run pasta meal planned but things may change.
 

medtran49

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Our cioppino with gochujang. It has cod, shrimp, mussels, and calamari.
 

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medtran49

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The meatballs and spaghetti from the current Bon Appetit, along with the garlic bread spread from the same issue, which I thought was just bordering on too much salt, but it was overall really tasty!
 

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Luckytrim

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Monday's meal ...
Baked Chicken Thighs-Italian-Dressed, Green Beans with Bacon bits, cheesy Mash, Diced fresh Jersey Tomato with a dash od Italian dressing...

Chicken Thighs-Italian-Dressed and baked,Green Beans with Bacon bits, cheesy Mash.jpg
 

Cooksie

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I'm not real sure how this is going to come out, but I'm trying it anyway.

Layered zucchini, tomato, cheese:

IMG_6843.jpg


I plan on topping it with some parmesan bread crumbs. I did soften up and drain the zucchini, but it may still come out too watery because of the tomatoes. We'll see :), never know until you try.
 

medtran49

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It should come out really good. We had an Italian friend (lost touch, moved) that made a side dish by shingling potatoes, tomatoes, basil, S and P, drizzled with EVOO, then baked. You'd nuke or parboil the potato slices just a bit so they'd be done before the tomatoes turned to mush. It was/is a great dish and I'm sure yours will be too.
 

medtran49

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Emeril's chicken and andouille strudel, with his BBQ sauce, homemade by me, with E's collard greens.
 

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Luckytrim

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Last Night's Center-cut, pan-seared Pork Chops with
Creamed Corn over a Baby Yukon Mash, Harvard Beets and Horseradish....

Pork Chop, Center-cut.jpg

Salad is Iceberg Lettuce, sliced Cukes Red Onion and Jalapeno slices under a Vidalia Vinaigrette...

Salad with Vidalia Vinaigrette .jpg
 

medtran49

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Roasted tomato soup, with carrot, fennel, onion, and garlic, with black forest ham and gruyere grilled cheese.
 

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QSis

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Everything looks SO good, folks!

Cooksie, how was the zucchini - tomato dish?

Lee
 

Cooksie

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Everything looks SO good, folks!

Cooksie, how was the zucchini - tomato dish?

Lee

Great, and I'll do it again. I baked it then drained before adding the bread crumbs/parmesan topping and broiling.

I tried to find the eggplant thread that you started asking what to do with eggplant but couldn't find it. I think you would really like this with your ichaban eggplant, tomato, and cheese.

The fresh bread crumb topping was good, but I'm thinking next time I'll do some crushed French's onion rings that come in the can. I bet that will be really good for a topping. It doesn't really need a topping though.

It's a pretty healthy dish too, mostly vegetable/fruit (if you want to get picky about tomatoes being a fruit/veg :whistle:).
 

lilbopeep

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10/4/2017

Made in the Instant Pot, 4 minute cook time.

Homemade Minestrone Soup

minestrone_soup_homemade_100417_1_IMG_3198.JPG


Topped with freshly grated parmesan & romano cheese


minestrone_soup_homemade_100417_2_IMG_3200.JPG
 

medtran49

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Crepes filled with ricotta, smoked moz, spinach, and criminis, with just a bit of a Sicilian type tomato sauce.
 

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medtran49

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Saffron marinated lamb chops with jeweled rice.
 

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Luckytrim

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Crock Pot BBQ Pork Ribs and Onions with Yellow rice and Sweet Pepper bits, and Zippy Lima Beans.... and a Salad of course, under Creamy Italian Dressing.


Pork Ribs, Crockpot.jpg

Pork Ribs, Crockpot 2.jpg

Salad with Creamy Italian.jpg
 
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