Injected Grilled Chicken Breast
Easy enough here. I’ve been experimenting with salad dressing, in particular French and Catalina as glazes. Got the idea to INJECT that dressing into the meat and then grill it, and THEN glaze it. Turned out really well. Juicy is not even the word for this. It was crazy moist and very tender. Try it! Salad dressing isn’t just for the leafy green stuff!
Inject your meat with the good stuff.
Season the meat with your favorite rub. If you caught Chow’s post, then you might have gotten some free rubs like this one – Poultry Rub.
For BAM. Yeah baby, a chimney and newspaper!
Lot’s of coal and cooking area here, so use part of it for foil potatoes!
As the chicken is cooking, let’s get the glaze ready. Start with French or Catalina dressing, then add some of BAM’s hot sauce! OH YEAH!!!
It’s done. Time to eat it.
So juicy! Melt in your mouth! Try this, really!
Easy enough here. I’ve been experimenting with salad dressing, in particular French and Catalina as glazes. Got the idea to INJECT that dressing into the meat and then grill it, and THEN glaze it. Turned out really well. Juicy is not even the word for this. It was crazy moist and very tender. Try it! Salad dressing isn’t just for the leafy green stuff!
Inject your meat with the good stuff.
Season the meat with your favorite rub. If you caught Chow’s post, then you might have gotten some free rubs like this one – Poultry Rub.
For BAM. Yeah baby, a chimney and newspaper!
Lot’s of coal and cooking area here, so use part of it for foil potatoes!
As the chicken is cooking, let’s get the glaze ready. Start with French or Catalina dressing, then add some of BAM’s hot sauce! OH YEAH!!!
It’s done. Time to eat it.
So juicy! Melt in your mouth! Try this, really!