Anybody know about her?
BARBARA POOL FENZL
Barbara Pool Fenzl, a Certified Culinary Professional (CCP) who studied at Cordon Bleu in London and at Ecole Lenôtre in Paris, is a widely recognized talent in the culinary world. She is a past president of the International Association of Culinary Professionals (IACP), former board member of the American Institute of Food and Wine, cookbook author, food journalist, and host for the 13-part PBS television series, Savor the Southwest.
Barbara's first love though is teaching, and her renowned cooking school, LES GOURMETTES, which she established in 1983 in Phoenix, serves over 1,200 students a year, and has hosted guest chefs such as Jacques Pépin, Giuliano Bugialli, Paula Wolfert, and Anne Willan.
Barbara, a frequent contributor to Bon Appétit magazine, and former food editor of Southwest Passages and Phoenix Home and Garden magazines, is also the author of Southwest the Beautiful Cookbook (1994), and Savor the Southwest (1999), the companion book to her PBS television series, and Seasonal Southwest Cooking (2005).
BARBARA POOL FENZL
Barbara Pool Fenzl, a Certified Culinary Professional (CCP) who studied at Cordon Bleu in London and at Ecole Lenôtre in Paris, is a widely recognized talent in the culinary world. She is a past president of the International Association of Culinary Professionals (IACP), former board member of the American Institute of Food and Wine, cookbook author, food journalist, and host for the 13-part PBS television series, Savor the Southwest.
Barbara's first love though is teaching, and her renowned cooking school, LES GOURMETTES, which she established in 1983 in Phoenix, serves over 1,200 students a year, and has hosted guest chefs such as Jacques Pépin, Giuliano Bugialli, Paula Wolfert, and Anne Willan.
Barbara, a frequent contributor to Bon Appétit magazine, and former food editor of Southwest Passages and Phoenix Home and Garden magazines, is also the author of Southwest the Beautiful Cookbook (1994), and Savor the Southwest (1999), the companion book to her PBS television series, and Seasonal Southwest Cooking (2005).