Probably everyone knows this recipe, since it's so old and so easy, but I don't think it's ever been posted here.
It's one of the things I made for Superbowl tonight, but whenever I make them, they are gobbled up.
Lee
Mini Pigs in a Blanket
A pack of mini hot dogs/cocktail weiners
One tube of crescent rolls
Mustard or dipping sauce of your choice
Preheat the oven to 375. Cover a cookie sheet with foil and spray it with Pam.
Spread out the crescent roll triangles and slice each triangle in thirds, lengthwise.
Roll a cocktail weiner in each piece of dough, starting with the wide end of the dough and ending with the point (you don't have to be careful about this - they come out great, no matter how you've sliced the dough pieces).
Place the bundles on the Pammed and foiled cookie sheet. Bake for 13 minutes or until the bundles are golden.
Serve with your favorite mustard or sauce.
It's one of the things I made for Superbowl tonight, but whenever I make them, they are gobbled up.
Lee
Mini Pigs in a Blanket
A pack of mini hot dogs/cocktail weiners
One tube of crescent rolls
Mustard or dipping sauce of your choice
Preheat the oven to 375. Cover a cookie sheet with foil and spray it with Pam.
Spread out the crescent roll triangles and slice each triangle in thirds, lengthwise.
Roll a cocktail weiner in each piece of dough, starting with the wide end of the dough and ending with the point (you don't have to be careful about this - they come out great, no matter how you've sliced the dough pieces).
Place the bundles on the Pammed and foiled cookie sheet. Bake for 13 minutes or until the bundles are golden.
Serve with your favorite mustard or sauce.
