3 smoked(or grilled) & pulled chicken 1/4s or boneless chicken breasts
1/4 cup grated parmesian cheese
3 tbls garlic powder
1 jar alfredo sauce ***
1 small can of mushrooms
3-4 tbls tony cacherie's creole seasoning (green can)
1 box mostaccioli
smoke & pull or dice the chix
boil & drain the pasta
mix all ingredients together
serve w/ garlic toast
enjoy.
*** you can use leftover chicken of any kind
*** you can make your own
*** dont have a jar of alfredo? follow this simple recipe
1 pint heavy cream
1/2 cup butter
1/2 cup fresh grated parm cheese
fresh grind black pepper
melt butter, mix in cream
bring up heat and slowly add the cheese mixing well
until it's incorporated........grind in black pepper to taste
1/4 cup grated parmesian cheese
3 tbls garlic powder
1 jar alfredo sauce ***
1 small can of mushrooms
3-4 tbls tony cacherie's creole seasoning (green can)
1 box mostaccioli
smoke & pull or dice the chix
boil & drain the pasta
mix all ingredients together
serve w/ garlic toast
enjoy.
*** you can use leftover chicken of any kind
*** you can make your own
*** dont have a jar of alfredo? follow this simple recipe
1 pint heavy cream
1/2 cup butter
1/2 cup fresh grated parm cheese
fresh grind black pepper
melt butter, mix in cream
bring up heat and slowly add the cheese mixing well
until it's incorporated........grind in black pepper to taste
