So, That pre-soaked Tenderloin was not too shabby.... The rub was pretty intense (Garlic and Peppercorn), and, when I first checked the interior temp., it was already 5 degrees past my intended 160, but did not affect the juiciness....
I'll try the other one, for sure...
Had an appetizer while the roast was doing its thing....
Fried Dill Pickles
A Salad rode along with the Pork...
Undressed at this point...
... and the main course, of course...
Roast Pork Tenderloin, Buttery Potato Mash, and Mexi-Corn based Succotash...
I'll try the other one, for sure...
Had an appetizer while the roast was doing its thing....
Fried Dill Pickles
A Salad rode along with the Pork...
Undressed at this point...
... and the main course, of course...
Roast Pork Tenderloin, Buttery Potato Mash, and Mexi-Corn based Succotash...