1 1/2 lb ground chuck
1/4 c burgundy wine
1 small onion-chopped fine
1 T worcestershire sauce
1 t lawry's seasoned salt
1/4 t pepper
1 t minced garlic
Mix all together.
Shape into 6 thick patties.
Broil or grill 4" from heat, turning once- for 15 minutes.
Serve on toasted buns.
1/4 c burgundy wine
1 small onion-chopped fine
1 T worcestershire sauce
1 t lawry's seasoned salt
1/4 t pepper
1 t minced garlic
Mix all together.
Shape into 6 thick patties.
Broil or grill 4" from heat, turning once- for 15 minutes.
Serve on toasted buns.