Oven "barbecued" Pork Steaks

QSis

Grill Master
Staff member
Gold Site Supporter
Wicked easy!

Sprinkle pork steaks with some BBQ rub. Chop an onion and a little garlic to put on top of the pork. Drizzle some BBQ sauce on over all.

Cook in a 350 oven, uncovered, for an hour.

Lee

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Fisher's Mom

Mother Superior
Super Site Supporter
This is definitely my kind of recipe, Lee. Easy and looks fantastic! Plus the ingredients are things I almost always have on hand. Copied and pasted - thanks, girlfriend!
 

Sass Muffin

Coffee Queen ☕
Gold Site Supporter
This is my favourite way to do pork steaks Lee!
In the oven.

Never have I even thought to cover them with onion!
Normally I just lay 2-3 out on a baking sheet, then bake them at 375 until they start to fry in there in their own fat, then I add BBQ sauce at the end.

I'll add onion and garlic next time.
;)
 

Keltin

New member
Gold Site Supporter
Awesome! I'm all over this. Definitely on the menu next week! Thank you!
 

chowhound

New member
Very nice, Lee. The red onion really adds some pizazz.
I've got a pork steak in the freezer now earmarked for doing this.
 

Sass Muffin

Coffee Queen ☕
Gold Site Supporter
They're about to go in the oven, Lee!

Results later.. God I can't wait to taste these! lol

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QSis

Grill Master
Staff member
Gold Site Supporter
HEY!!! That's EXACTLY the same BBQ sauce I used, Sass! For the first time!

(are you psychic???)

Lee
 

Sass Muffin

Coffee Queen ☕
Gold Site Supporter
HEY!!! That's EXACTLY the same BBQ sauce I used, Sass! For the first time!

(are you psychic???)

Lee

Yep!:yum:

May I just say, I think I have died and gone to Heaven??:wub:
I WILL be making these again!!
Thank you Lee!

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buzzard767

golfaknifeaholic
Gold Site Supporter
Keep us informed Sass. I was gonna make the recipe tonight as well but I got home late and I'm just too tired.
 

homecook

New member
It's a winner, Lee!!!!
 

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chowhound

New member
I picked up my hickory and brown sugar SBR today along with a red onion. I'll be having it in the next few days probably.
 

joec

New member
Gold Site Supporter
I might try that with my last two stuffed pork chops from Rabideaux's Sausage Kitchen. We made two last night for dinner and they where great. The stuffing is a sausage mix with a bit of a kick to it.
 

GrantsKat

New member
Omgoodness!!!! These were delicious:pig: and they went perfectly with the black-eyed pea salad I made!!
Thanks Lee!!:clap:
 

QSis

Grill Master
Staff member
Gold Site Supporter
Would they work as well with loin chops? DH doens't care for the steaks...... whiner..... :D

Sure, but you might not want to cook them as long, as they are leaner than shoulder and butt cuts.

I'm glad everyone liked this simple recipe. QBro didn't care for it at all. Guess he's a smoking purist. pffft

Lee
 

chowhound

New member
Thank You, Lee :flowers:
 

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Sass Muffin

Coffee Queen ☕
Gold Site Supporter
Bump!

I was just thinking (because of the steak sauce thread)--


This recipe would be lovely with the pork steaks, onions (with mushrooms added?) along with a really good steak sauce.

Something I am definitely going to try in the near future.
 
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