Vera's Peach and Cheese Tart

VeraBlue

Head Mistress
Gold Site Supporter
1 sheet puff pastry
2 c sliced peaches (I used frozen since it's ah....winter)
4 oz cream cheese
1 egg
2T sugar
1t lemon zest
1t vanilla

Roll out the pastry sheet to 6 inches by 14 inches
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Cut 3/4 inch strips from the long sides and the short sides. Crack the egg into a small bowl. With a pastry brush, brush the beaten egg along the edges of the sheet, where you made the cuts. Lay the strips you cut onto the edges.
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Brush the edges again. Using a fork, poke several holes into the bottom of the tart.

Bake at 400 for 10 minutes. Remove from the oven.

While it's baking, beat the cream cheese with the sugar, zest, vanilla and remaining beaten egg. Spread this mixture onto the bottom of the semi baked tart.

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Arrange the sliced peaches on top of the cream. Sprinkle with additional sugar if desired.
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Return to oven and bake for an additional 20 minutes.

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QSis

Grill Master
Staff member
Gold Site Supporter
Too beautiful to eat, but I'd give it the old college try!

My mouth is watering!

Lee
 

QSis

Grill Master
Staff member
Gold Site Supporter
And, Vera, you are getting REALLY good with that camera!

Lee
 
K

Kimchee

Guest
So that's MY Serving, where is everyone else's?
That really looks delicious!
 

VeraBlue

Head Mistress
Gold Site Supporter
Hey, Kimchee, I even used fat free cream cheese, so, even if you did eat the whole thing, it wouldn't be all that bad for you.:wink:
 
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