it's very tasty stuff - I like to use a very thin slice on stuff like a ham sandwich. I always get it very very thinly sliced - I'm sorta' known as
"oh, oh. it's that 0-2 on the dial guy . . ."
be aware - it can be a bit 'stringy' - it would do a pizza proud but I'd dice or julienne into strips so it doesn't pull the rest of the pizza onto your lap....
ps: it comes in hot/spicy and sweet - I like the sweet better but then again I'm not a big 'hot stuff' fan