Southern fried Apples

Luckytrim

Grill Master
Gold Site Supporter
Southern Fried Apples



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Ingredients

1/2 cup butter, cubed
6 medium unpeeled red apples, sliced
3/4 cup sugar, divided
3/4 teaspoon ground cinnamon

Directions

Melt butter in a large cast-iron or other ovenproof skillet. Add apples and 1/2 cup sugar; stir to mix well. Cover and cook over low heat for 20 minutes or until apples are tender, stirring frequently.
Add cinnamon and remaining sugar. ( I added another 2 TBL of butter at this point).
Cook and stir over medium-high heat 5-10 minutes longer.



Variation ...
During the Holiday season, Granny would add 1/2 cup of Red Hots and 1/2 cup of water to the butter at the start...




Serve with Pork.


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