I'll make two tonight.
One with pepperoni and cheese.
The other will have everything on it.
Peeps, they had a Tuscan variety too.
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I never replaced the pizza stone I used to have, but I'll sure be looking for one.YUM!
Never saw Tuscan. I usually get the thin and crispy. I cook on pizza stone (bottom rack) at 500F about 3 minutes or till cheese is melted.
I never replaced the pizza stone I used to have, but I'll sure be looking for one.
I baked them per the package instructions, 425Β° about 8 minutes.
My store only had the ones I bought and the Tuscan.
I did see Mama Mary pepperoni too, but I bought the store brand.
Thank you, dear.Your pizza looks wonderful. I don't think I've ever seen the pepperoni or sauce. They sell the whole wheat, thin & crispy and regular crust at my store.
Mother In Law always used cracker crumbs for fish frying.Should have breaded them . . .
I like them breaded, altho SWMBO doesn't care much for panko style - need to look for a coarse "normal" bread crumb. mixed with ~30% cornmeal makes a nice breading.