Dublin Lobster

Sass Muffin

Coffee Queen ☕
Gold Site Supporter
What You'll Need:


  • 1/4 cup (1/2 stick) butter
  • 1/3 cup Irish whiskey
  • 1/3 cup heavy cream
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 1/2 pounds cooked lobster meat, cut into 1-inch chunks (see Note)

What To Do:


  1. In a large skillet, melt butter over medium heat, making sure it does not burn.
  2. Stir in whiskey, heavy cream, salt, and pepper; heat until mixture comes to a boil. Add cooked lobster meat, reduce heat to low, and simmer until heated through. Serve in a casserole dish.



Note

You can use either cooked fresh lobster meat that you buy at the fish store or seafood counter of your supermarket; frozen lobster meat, thawed; or you can cook up a 3-pound lobster and remove the meat yourself. It's your choice!
http://www.mrfood.com/Shellfish/Dublin-Lobster
 

Johnny West

Well-known member
This looks like something I'd like. I'm getting hungry for lobster and would like to try something new.

:starbucks:
 

bigjim

Mess Cook
Super Site Supporter
What You'll Need:


  • 1/4 cup (1/2 stick) butter
  • 1/3 cup Irish whiskey
  • 1/3 cup heavy cream
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 1/2 pounds cooked lobster meat, cut into 1-inch chunks (see Note)

What To Do:


  1. In a large skillet, melt butter over medium heat, making sure it does not burn.
  2. Stir in whiskey, heavy cream, salt, and pepper; heat until mixture comes to a boil. Add cooked lobster meat, reduce heat to low, and simmer until heated through. Serve in a casserole dish.



Note

You can use either cooked fresh lobster meat that you buy at the fish store or seafood counter of your supermarket; frozen lobster meat, thawed; or you can cook up a 3-pound lobster and remove the meat yourself. It's your choice!
http://www.mrfood.com/Shellfish/Dublin-Lobster

I'd bet that would work well with large shrimp as well.
 
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