Constance
New member
This recipe comes from my daughter's step-son, who is presently working for the government in Iraq after serving two tours of duty there. His grandma taught him how to cook, so it's probably her recipe.
Brandon’s Sweet & Sour Green Beans
10 oz bacon, cooked, drained and crumbled
½ cup brown sugar
½ cup sugar
1/4 cup vinegar
4 cans green bean, drained, 1 cup liquid reserved
½ cup chopped onion
Chop and sweat bacon. Remove bacon from pan, and add onions, white and brown sugars, vinegar and the 1 cup of liquid. Allow to cook down. Add beans, let sit overnight. To serve, reheat and top with crumbled bacon.
Brandon’s Sweet & Sour Green Beans
10 oz bacon, cooked, drained and crumbled
½ cup brown sugar
½ cup sugar
1/4 cup vinegar
4 cans green bean, drained, 1 cup liquid reserved
½ cup chopped onion
Chop and sweat bacon. Remove bacon from pan, and add onions, white and brown sugars, vinegar and the 1 cup of liquid. Allow to cook down. Add beans, let sit overnight. To serve, reheat and top with crumbled bacon.
