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Old 10-14-2014, 08:55 AM
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Default Smoked pork butt, ribs, etc.

Cranked up the smoker this weekend for probably the last smoke-a-thon for the season.

I bought a small bone-in butt (less than 5 pounds - should have gotten a bigger one, since I gave 2/3 of it away), 2 slabs of babyback ribs, some ABT's (natch) and more than a pound of bacon.

Butt and ribs slathered with French's mustard, rubbed with Head Country. Used hickory chunks on them.

Used cherry wood chunks with the bacon.

Butt pulled and tossed with Kevin's Slather (pm me for the recipe, since I promised I wouldn't post on the internet, but I got permission to privately share).

Ribs brushed with Sweet Baby Ray's sauce.

We had the ABT's for appetizers and the ribs with potato salad one night, and pork butt sandwiches with cole slaw (like Carolinians) another night.

The bacon will be for BLT's and topping for potato soup!

Boy, did my backyard smell WONDERFUL!

Lee

Pork butt, raw

Name:  Butt 1, raw.JPG
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Size:  92.9 KB

Butt, rubbed and ready to smoke

Name:  Butt 2, rubbed and ready to smoke.JPG
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Size:  122.5 KB

Butt, smoked

Name:  Butt 3, smoked.JPG
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Size:  170.6 KB

Ribs, rubbed and ready

Name:  Ribs 1, rubbed and ready to smoke.JPG
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Size:  167.8 KB

Ribs, smoked

Name:  Ribs 2, smoked and whole.JPG
Views: 111
Size:  174.1 KB

Ribs, sliced

Name:  Ribs 3, sliced.JPG
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Size:  98.5 KB

ABT's

Name:  ABTs, close.JPG
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Old 10-14-2014, 08:57 AM
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Default Re: Smoked pork butt, ribs, etc.

A few more pix.

Lee

2 layers of bacon

Name:  Cherry smoked bacon raw, 2 layers.JPG
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Cherry-smoked bacon slices

Name:  Cherry smoked bacon, cooked.JPG
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Pulled pork sandwich with coleslaw

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Old 10-14-2014, 12:29 PM
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Default Re: Smoked pork butt, ribs, etc.

Every bit of that looks beyond delicious

What kind of smoker is that? I always thought you did all your smoking on a Weber.
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Old 10-14-2014, 03:34 PM
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Default Re: Smoked pork butt, ribs, etc.

Cooksie, I used one of my WSMs (bullet smoker) for everything.

http://netcookingtalk.com/forums/sho...2&postcount=12

Lee
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Old 10-14-2014, 06:12 PM
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Default Re: Smoked pork butt, ribs, etc.

YUMMY!!!!

Baby backs are on sale here - Friday or Saturday smoking for sure. Woo hoo.
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Old 10-14-2014, 08:19 PM
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Default Re: Smoked pork butt, ribs, etc.

I should try smoking bacon.
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Old 10-15-2014, 01:24 PM
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Default Re: Smoked pork butt, ribs, etc.

Quote:
Originally Posted by QSis View Post
Cooksie, I used one of my WSMs (bullet smoker) for everything.

http://netcookingtalk.com/forums/sho...2&postcount=12

Lee
I must have a serious case of CRS .

Great pic of you and your brother. I know you must miss him terribly.
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Old 10-15-2014, 02:33 PM
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Default Re: Smoked pork butt, ribs, etc.

Quote:
Originally Posted by QSis View Post
Cranked up the smoker this weekend for probably the last smoke-a-thon for the season.

I bought a small bone-in butt (less than 5 pounds - should have gotten a bigger one, since I gave 2/3 of it away), 2 slabs of babyback ribs, some ABT's (natch) and more than a pound of bacon.

Butt and ribs slathered with French's mustard, rubbed with Head Country. Used hickory chunks on them.

Used cherry wood chunks with the bacon.

Butt pulled and tossed with Kevin's Slather (pm me for the recipe, since I promised I wouldn't post on the internet, but I got permission to privately share).

Ribs brushed with Sweet Baby Ray's sauce.

We had the ABT's for appetizers and the ribs with potato salad one night, and pork butt sandwiches with cole slaw (like Carolinians) another night.

The bacon will be for BLT's and topping for potato soup!

Boy, did my backyard smell WONDERFUL!

Lee

Pork butt, raw

Attachment 19093

Butt, rubbed and ready to smoke

Attachment 19094

Butt, smoked

Attachment 19095

Ribs, rubbed and ready

Attachment 19096

Ribs, smoked

Attachment 19097

Ribs, sliced

Attachment 19098

ABT's

Attachment 19099


Dag, all that food looks DELISH!!

You've just been a busy bee this past weekend, cooking up all that food!!
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Old 10-17-2014, 08:57 AM
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Default Re: Smoked pork butt, ribs, etc.

Looks like a wonderful meal

Ross
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Old 09-03-2017, 07:40 PM
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Default Re: Smoked pork butt, ribs, etc.

My supermarket sells half pork shoulders, shank end. They are a perfect size for several sandwiches, but they just can't hold a candle to the butt end.

Good, though.

Lee
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Old 09-04-2017, 11:56 AM
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Default Re: Smoked pork butt, ribs, etc.

I will be doing two this week and will take pulled pork for my church hospitality - something different.
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Old 09-09-2017, 11:30 AM
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Default Re: Smoked pork butt, ribs, etc.

Just put an 11 pound butt in the Weber with green plum and pecan for smoke - paleo rub.
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Old 09-09-2017, 10:43 PM
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Default Re: Smoked pork butt, ribs, etc.

It came out great and didn't miss the sugar. I may use coconut sugar next time, though.
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  #14  
Old 09-10-2017, 09:35 AM
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Default Re: Smoked pork butt, ribs, etc.

That looks perfectly delicious, John!

You used green plum wood? How come?

Lee
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Old 09-10-2017, 07:00 PM
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Default Re: Smoked pork butt, ribs, etc.

It was a hit, at church, and they ate almost the whole pot.

I use green plum when i cut off the suckers from the one big plum tree. It makes a good smoke but mostly I use pecan and alder. I've been using green plum since 93.
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