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  #26  
Old 08-31-2017, 09:14 AM
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Default Re: Canning Tomatoes

Fantastic, John!

Lee
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Johnny West (08-31-2017)
  #27  
Old 08-31-2017, 11:33 AM
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Default Re: Canning Tomatoes

heehee, I use plastic 'jars' of the freezer persuasion . . .
half-bushel takes about three pots-full and gives me 12 qts
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  #28  
Old 08-31-2017, 12:01 PM
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Default Re: Canning Tomatoes

CMan, you don't peel.

John, do you?

Lee
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  #29  
Old 08-31-2017, 12:43 PM
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Default Re: Canning Tomatoes

nope, us old buzzards are supposed to do more fiber . . . (g)

no peel, no seeding . . . cooked down in the pot.
now,,, depending on what eventually becomes of them, other things can happen.
for pizza I hit 'em with the stick blender, then into a strainer to de-water, then heat up for pizza sauce, adding back liquid for the desired consistency. but we like chunky tomato sauce so no food mill kind of stuff.

stewed tomatoes will get cleaned up a bit, seasoned, add gr pepper/onion/etc . . .
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QSis  (08-31-2017)
  #30  
Old 08-31-2017, 01:04 PM
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Default Re: Canning Tomatoes

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Originally Posted by QSis View Post
CMan, you don't peel.

John, do you?

Lee
I peel.

When doing juice I don't peel and run everything through a Foley Food Mill by hand. I'll make juice tomorrow.

Today I'll make 7 more quarts and may call it a year. I need to think about getting ready for vacation.
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  #31  
Old 08-31-2017, 02:22 PM
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I need to think about getting ready for vacation.
Ooo! Where you going???

Lee
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  #32  
Old 08-31-2017, 08:47 PM
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Default Re: Canning Tomatoes

We are going to Whistler for a week, then I'm taking the Horseshoe Bay Ferry to Nanaimo and go up the North Island to fly fish for salmon with my bud, Sandy. We'll take two cars this year. I'm not sure how long I'll be up there because they will be getting ready to go to visit family, then head to AZ for the Winter. Normally I go in July but this year they went to the Yukon and Arctic Circle.

I did 7 more quarts today and tomorrow will make Ball's veg juice.
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Old 08-31-2017, 09:17 PM
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We are going to Whistler for a week, then I'm taking the Horseshoe Bay Ferry to Nanaimo and go up the North Island to fly fish for salmon with my bud, Sandy. We'll take two cars this year. I'm not sure how long I'll be up there because they will be getting ready to go to visit family, then head to AZ for the Winter. Normally I go in July but this year they went to the Yukon and Arctic Circle.

I did 7 more quarts today and tomorrow will make Ball's veg juice.
Sounds like a lovely time - enjoy!!

Lee
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Johnny West (09-01-2017)
  #34  
Old 09-01-2017, 03:03 AM
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Default Re: Canning Tomatoes

We stay at Twin Peaks across the street from Whistler Village. I fish out of Port Alice. I love it up on the North Island - as the locals call northern Vancouver Island.

I guess this is my last batch of tomatoes - depends on how much juice I make.
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  #35  
Old 09-02-2017, 11:18 AM
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Default Re: Canning Tomatoes

I did up the last of the tomatoes save a few for slicing. I got almost 9 quarts of veg juice using Ball's recipe. It tastes pretty good. I'm done canning for the year.
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