1 golden butter cake mix
4 eggs
3/4 c oil
1 stick butter, room temp
1 c sour cream
1 c chopped pecans
Mix cake mix, eggs, oil and butter with electric mixer. Fold in sour cream and pecans. Pour half the batter into sprayed and floured Bundt or tube pan. sprinkle with streusel (below). Spoon remaining batter evenly over struesel. Bake at 350F for 45 to 55 minutes. Cool 25 minutes in pan. Remove from pan and glaze.
Struesel
2 tbsp brown sugar
2 tsp cinnamon
Mix until well blended
Glaze
1 c powdered sugar
1 tbsp milk
Mix and drizzle over cooled cake
4 eggs
3/4 c oil
1 stick butter, room temp
1 c sour cream
1 c chopped pecans
Mix cake mix, eggs, oil and butter with electric mixer. Fold in sour cream and pecans. Pour half the batter into sprayed and floured Bundt or tube pan. sprinkle with streusel (below). Spoon remaining batter evenly over struesel. Bake at 350F for 45 to 55 minutes. Cool 25 minutes in pan. Remove from pan and glaze.
Struesel
2 tbsp brown sugar
2 tsp cinnamon
Mix until well blended
Glaze
1 c powdered sugar
1 tbsp milk
Mix and drizzle over cooled cake