Sante Fe Salmon Wrap - 5 points plus

QSis

Grill Master
Staff member
Gold Site Supporter
I adapted this from a Weight Watcher recipe.

The recipe calls for a 14 3/4 oz can of salmon (I JUST noticed this), but I made it with a 7 oz can, kept all the other quantities the same, and it is delicious for lunches! :clap:

My way makes 3 skimpier wraps, so let's call it 5 points plus instead the 7 points plus with a larger can.

Lee

Sante Fe Salmon Wrap

1/2 cup fresh tomato salsa
1/8 cup mayo with 1/8 cup low fat sour cream (can use 1/4 cup fat free mayo instead)
2 scallions, sliced
2 T. cilantro, chopped
1 7 oz. can of salmon, drained
2-3 (8 inch) whole wheat tortillas
Lettuce leaves
Capers

Mix all filling ingredients, seasoning with salt and pepper. Place a lettuce leaf or two on top of tortilla. Spoon a third or half of the filling on the tortilla, add some capers, roll up burrito-style, and cut.

Serve with pickled and fresh garnishes.
 

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Cooksie

Well-known member
Site Supporter
That looks great! All I ever do with canned salmon is salmon patties. I'm going to have to try a version of these.
 
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