4 c dried bread croutons (made a day or two before)
1 c diced onion
1 c diced celery
1 c diced apple (tart)
1/4 c green onions -sliced
2 T butter
2 c chicken broth
2 T roasted garlic-smashed with a fork
1/2 t thyme
1 T each chives and basil
salt and pepper
In heavy skillet melt the butter-- saute onions, celery, apples and green onions til tender.
Add the chicken broth, and simmer til reduced by half.
Add garlic,thyme, chives and basil.
Stir in croutons.
Spoon into a buttered casserole dish and bake at 325 for 45 minutes.
1 c diced onion
1 c diced celery
1 c diced apple (tart)
1/4 c green onions -sliced
2 T butter
2 c chicken broth
2 T roasted garlic-smashed with a fork
1/2 t thyme
1 T each chives and basil
salt and pepper
In heavy skillet melt the butter-- saute onions, celery, apples and green onions til tender.
Add the chicken broth, and simmer til reduced by half.
Add garlic,thyme, chives and basil.
Stir in croutons.
Spoon into a buttered casserole dish and bake at 325 for 45 minutes.