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Old 07-29-2019, 09:15 PM
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Default It was spagetti night the other night

So it was a night that I was craving spaghetti. Here goes


Naturally I made it fresh baby
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Time for the sauce


Chicken Stock - 2 cups (homemade)
White Onion - 1 chopped (99 cent store)
Baby Carrots - 8 chopped (99 cent store)
Mini Bell Peppers - 3 chopped (99 cent store)
Roma Tomato - 2 chopped (99 cent store)
Fresh Ginger - 1 finger minced (local grocer)
Shallot - 1/2 chopped (local grocer)
Green Onion - 3 chopped (99 cent store)
Garlic - 6 cloves (costco)
Tomato Sauce - 1 can
Heavy Whipping Cream - 1/4-1/2 cup
Ground Beef - 1lb



Add to a sauce pot covered and boil vigorously. Once the fluid level is low and the veggies are completely cooked, transfer it to a blender to liquify. Add the tomato sauce and cream until well blended. Return the sauce to pot the heat. Saute the meat until brown. Add sauce to the meat to the amount desired. Store the unused sauce in the freezer or the next day. Add the pasta to the water and cook until the pasta is floating. Drain the pasta and glaze. Plate & Serve

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Old 07-29-2019, 09:20 PM
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Default Re: It was spagetti night the other night

That's fantastic!
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