I have the pork in the freezer and will
substitute the moose burger for veal.
This should be good.
3 pounds pork shoulder
1 1/2 pounds veal shoulder
3/4 pound pork fat
3 tablespoons kosher salt
1 tablespoon marjoram leaves
2 teaspoons caraway seeds
1 1/2 teaspoons ground white pepper
1 teaspoon ground allspice