Tonight....breaded egg plant.
Tina-mommy is now at the farm stand picking up the egg plant.
I can't wait!
LOL - Yup ! That's a problem........ We also have to close off the two bedrooms downstairs or it'll be in the curtains for a couple of days........Lucky, how did you cook that grouper?
Whenever I try to cook blackened stuff over screaming high heat in the house, I set the smoke alarms off.
Lee
I love Garlic Pickles done in the fridge like that.I made some refrigerator zucchini pickles...hope I like them but won't know for a couple of days:
Tonight is brats.
I've got more zucchini, so I'm planning a Japanese Zucchini & Onions recipe that I saw on either Allrecipes or the new Food.com/Genius Kitchen?? I remember having a side of zucchini, onions, and mr's at a Japanese/Cook-it-at-your-table place a long time ago, and I liked it. We'll see.