Baby Backs on the Horizon

Dogboa

Active member
We prefer back ribs over spares. After removing the membrane, they get a rub that is sweet and somewhat spicy. I'll wrap them when they are close to being done. A little apple cider that has some of the unused rub goes in each packet. Served with some beans that were pre-cooked and placed in the smoker for a little kiss of smoke. Some slaw and/or tater salad as another side.

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Wrapped for finishing and the pan of beans
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Just as we like them, fall off the bone
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