Surely looks mighty delicious.....We are having Ol-Blue's delicious Zesty Beefy Spaghetti Soup.
Which Debra had posted the recipe on this site.
http://netcookingtalk.com/forums/showthread.php?t=1152
We are having Ol-Blue's delicious Zesty Beefy Spaghetti Soup.
Which Debra had posted the recipe on this site.
http://netcookingtalk.com/forums/showthread.php?t=1152
We are having Ol-Blue's delicious Zesty Beefy Spaghetti Soup.
Which Debra had posted the recipe on this site.
http://netcookingtalk.com/forums/showthread.php?t=1152
Got an Eye of Round to roast today.
Gonna try that recipe that calls for .................
Anybody tried it this way ?
- Preheat the oven to 500 degrees F (260 degrees C). Season the roast with salt and pepper and place in a roasting pan or baking dish. Do not cover or add water.
- Place the roast in the preheated oven. Reduce the temperature to 475 degrees F (245 degrees C). Roast for 21 minutes (seven minutes per pound) then turn off the oven and let the roast sit in the hot oven for 2 1/2 hours. Do not open the door at all during this time!
- Remove the roast from the oven, the internal temperature should have reached at least 145 degrees F (65 degrees C). Carve into thin slices to serve.