Creamy, loaded deviled eggs with green olives, red onion, and celery:
6 large eggs
1/2 cup minced pimiento-stuffed green olives
3T minced red onion
3T minced celery
Miracle Whip
1/2 cup minced pimiento-stuffed green olives
3T minced red onion
3T minced celery
Miracle Whip
Place the eggs in a sauce pan and cover with cold water. When the water comes to a boil, cover, and remove from the heat. Let sit, covered, for about 12 minutes. Cool the eggs under cold water and peel. Slice in half lengthwise.
Mix the egg yolks, olives, red onion, and celery. Add Miracle Whip a little at a time to desired consistency. Place the mixture in a sandwich bag and pipe into the egg halves.