Leftover rice snack

QSis

Grill Master
Staff member
Gold Site Supporter
This is from Jim Chee's cookbook. He said he made it all the time as a kid to have as an after-school snack (imagine today's American kids having that as an after-school snack?)

Anyway, I LOVE this stuff! I make rice just to have it! It's one of those things that I take a forkful of, every time I go in the fridge.

Take cooked rice, add a splash of veg or canola oil (not olive oil, it's too strong a flavor), add a couple of splashes of soy sauce, and chopped scallions.

I could eat a whole 2 cups of this!

I adore long grain white rice, butter and salt as a side dish, but in my effort to eat healthier, I make this and have it at room temp, or even cold.

And I use brown rice.

Add anything you want to it, to make a nice summer salad dish.

Lee
 

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Norm

New member
Looks good.

My son and his best friend used to go through a gallon of Kimchee in a few weeks as an after school snack. Imagine that.
 

Deelady

New member
Nice looking plate of food Lee! I'd gobble it up!
Funny how some dishes with such few ingredients can taste SOOOOO yummy!
 

QuirkyCookery

New member
I love dishes like this. The kids actually enjoying eating leftover rice just reheated with soy sauce....and think it's "fancy" if I had chives to the top, ha!
 
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