Broccoli Cheddar Salad
a Paula Deen Recipe
Ingredients
1 head broccoli
6 to 8 slices cooked bacon, crumbled (Used McCormick Bacon Bits)
1/2 cup chopped red onion
1/2 cup raisins, optional (I didn't have any, so...)
8 ounces sharp Cheddar, cut into very small chunks (I used Shredded
1 cup mayonnaise
2 tablespoons white vinegar
1/4 cup sugar
1/2 cup halved cherry tomatoes (I chopped a Jersey Tomato)
Salt and freshly ground black pepper
Trim off the large leaves from the broccoli stem. Remove the tough stalk at the end and wash broccoli head thoroughly. Cut the head into flowerets and the stem into bite-size pieces. Place in a large bowl. Add the crumbled bacon, onion, raisins if using, and cheese. In a small bowl, combine the remaining ingredients, stirring well. Add to broccoli mixture and toss gently.
a Paula Deen Recipe
Ingredients
1 head broccoli
6 to 8 slices cooked bacon, crumbled (Used McCormick Bacon Bits)
1/2 cup chopped red onion
1/2 cup raisins, optional (I didn't have any, so...)
8 ounces sharp Cheddar, cut into very small chunks (I used Shredded
1 cup mayonnaise
2 tablespoons white vinegar
1/4 cup sugar
1/2 cup halved cherry tomatoes (I chopped a Jersey Tomato)
Salt and freshly ground black pepper
Trim off the large leaves from the broccoli stem. Remove the tough stalk at the end and wash broccoli head thoroughly. Cut the head into flowerets and the stem into bite-size pieces. Place in a large bowl. Add the crumbled bacon, onion, raisins if using, and cheese. In a small bowl, combine the remaining ingredients, stirring well. Add to broccoli mixture and toss gently.