1 (15 oz) can refried beans
1 (10 oz) jar enchilada sauce
1/2 cup chopped green onions
3 cloves garlic, minced
8 large corn tortillas
1 cup Cheddar cheese, shredded
1 pound hot dogs
In a small bowl combine beans, 1/3 cup enchilada sauce, green onions and garlic. Lay tortillas flat; spread with equal portions of bean mixture. Sprinkle with cheese; set aside.
Grill hot dogs. Place each on a tortilla. Fold edges over hot dogs at ends and one side. Roll up. Brush all over with enchilada sauce; wrap in foil. Grill, turning occasionally, 10-15 minutes.