Philly Cheese Dog
Ingredients
1 small Steak (I used Top Round)
4 all Beef Hot Dogs
4 slices Swiss Cheese
1 medium green Bell Pepper, diced
2 Tbsp Olive Oil
1 tsp Garlic Powder
1 tsp Onion Powder
1 16 oz beer, your favorite kind
1 Tbsp butter (or Olive Oil)
Hot Dog Buns (I used “Snuggles”)
Ketchup
Yellow Mustard
Jalapeno Slices (Optional)
Procedure
Slice steak thinly, on a bias, and across the grain. In a small bowl, add Olive Oil, Garlic and Onion powder. Mix well. Add sliced meat and toss well to coat. Cover bowl and allow to marinate for 30 minutes.
In a medium sized pot, add beer and Hot Dogs. Cover and simmer till dogs are done.
In skillet, melt butter and add the diced Bell pepper. Sautee until soft, about 5 minutes. Remove to a covered dish and keep warm.
In same skillet, add sliced and marinated meat. Sautee until medium, about 4 minutes. Remove to a covered dish and keep warm.
On a Hot Dog Bun, slather on a thin layer of ketchup and mustard. Add a Hot Dog. Now add several strips of the cooked beef lengthwise over the hot dog. Now add some of the sautéed Bell Pepper. If using Jalapeno slices, add them as well. Finally, top with Swiss Cheese. Place the whole construct under a hot broiler to melt the cheese, about 2 minutes.
Notes
I was going to use Ribeye for this, but DW refused to pay 10 bucks for a steak I was going to cut up and put on a Hot Dog! So she bought thinly sliced Top Sirloin, and it worked really well.
Pictures
The Hot Dogs in beer.
The Bell Pepper.
The Steak slices.
Bringing it together.
Finished.
Ingredients
1 small Steak (I used Top Round)
4 all Beef Hot Dogs
4 slices Swiss Cheese
1 medium green Bell Pepper, diced
2 Tbsp Olive Oil
1 tsp Garlic Powder
1 tsp Onion Powder
1 16 oz beer, your favorite kind
1 Tbsp butter (or Olive Oil)
Hot Dog Buns (I used “Snuggles”)
Ketchup
Yellow Mustard
Jalapeno Slices (Optional)
Procedure
Slice steak thinly, on a bias, and across the grain. In a small bowl, add Olive Oil, Garlic and Onion powder. Mix well. Add sliced meat and toss well to coat. Cover bowl and allow to marinate for 30 minutes.
In a medium sized pot, add beer and Hot Dogs. Cover and simmer till dogs are done.
In skillet, melt butter and add the diced Bell pepper. Sautee until soft, about 5 minutes. Remove to a covered dish and keep warm.
In same skillet, add sliced and marinated meat. Sautee until medium, about 4 minutes. Remove to a covered dish and keep warm.
On a Hot Dog Bun, slather on a thin layer of ketchup and mustard. Add a Hot Dog. Now add several strips of the cooked beef lengthwise over the hot dog. Now add some of the sautéed Bell Pepper. If using Jalapeno slices, add them as well. Finally, top with Swiss Cheese. Place the whole construct under a hot broiler to melt the cheese, about 2 minutes.
Notes
I was going to use Ribeye for this, but DW refused to pay 10 bucks for a steak I was going to cut up and put on a Hot Dog! So she bought thinly sliced Top Sirloin, and it worked really well.
Pictures
The Hot Dogs in beer.
The Bell Pepper.
The Steak slices.
Bringing it together.
Finished.
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