FRIED CONFETTI CORN
serves eight
eight bacon slices
6 cups fresh sweet corn kernels (about 80 years)
1 cup diced sweet onion
1/2 cup chopped red Bell pepper
1/2 cup chopped green Bell pepper
one (eight-ounce) package cream cheese, cubed
1/2 cup half-and-half
1 teaspoon sugar
1 teaspoon salt
1 teaspoon pepper
cook bacon in a large skillet over medium-high heat 6 to 8 min. or until crisp. Remove bacon and drain on paper towels, reserving 2 tablespoons drippings in skillet. Coarsely crumble bacon.
[FONT="]Sauté corn and next three ingredients in hot drippings in skillet over medium-high heat 6 min. or until tender. Add cream cheese and half-and-half, stirring until cream cheese melts. Stir in sugar and next two ingredients. Transfer to a serving dish and top with bacon. [/FONT][FONT="][/FONT]
serves eight
eight bacon slices
6 cups fresh sweet corn kernels (about 80 years)
1 cup diced sweet onion
1/2 cup chopped red Bell pepper
1/2 cup chopped green Bell pepper
one (eight-ounce) package cream cheese, cubed
1/2 cup half-and-half
1 teaspoon sugar
1 teaspoon salt
1 teaspoon pepper
cook bacon in a large skillet over medium-high heat 6 to 8 min. or until crisp. Remove bacon and drain on paper towels, reserving 2 tablespoons drippings in skillet. Coarsely crumble bacon.
[FONT="]Sauté corn and next three ingredients in hot drippings in skillet over medium-high heat 6 min. or until tender. Add cream cheese and half-and-half, stirring until cream cheese melts. Stir in sugar and next two ingredients. Transfer to a serving dish and top with bacon. [/FONT][FONT="][/FONT]
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