Ribs & ABT's (56k's beware)
- Thread starter BamsBBQ
- Start date
High Cheese
Saucier
Looks great.
Now I need some wood and some meat.
Now I need some wood and some meat.
GreenWannabe
Member
OK, I give up - what is an ABT?
Fred
Fred
and ABT is called an Atomic Buffalo Turd
its a jalapeno hollowed out...stuff with cheese and whatever u want, wrapped in bacon...smoked until soft and gooey and yummy..lol
Looks awesome Bam!
GreenWannabe
Member
Inquiring minds what to know what cheese did you use as these sound great to me too. Ribs I can make but the ABT I've never tried.
chowhound
New member
I use cream cheese with diced onion in it. And stuff the Jalapeno with a cheddar Lil Smokie, too. Let the cream cheese soften and it's more workable. And if he bacon is room temp, it will stick to itself as you stretch and wrap so you won't need toothpicks. And for Pete's sake, where some latex gloves or similar when you're making these! You know what I'm talking about guys.... 
Here's some I made a while back
Here's some I made a while back
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Inquiring minds what to know what cheese did you use as these sound great to me too. Ribs I can make but the ABT I've never tried.
i used cream cheese mixed with a mexican blend cheese that came in a bag... those ones had little shrimp in them as well
I use cream cheese with diced onion in it. And stuff the Jalapeno with a cheddar Lil Smokie, too. Let the cream cheese soften and it's more workable. And if he bacon is room temp, it will stick to itself as you stretch and wrap so you won't need toothpicks. And for Pete's sake, where some latex gloves or similar when you're making these! You know what I'm talking about guys....
Here's some I made a while back
i usually dont wear gloves for japs but for others i have.. i have also made these with anaheim peppers.
I just copied a couple of recipes for these one that uses 1 habanero sliced into a piece for each of the 16 peppers it calls for. It doesn't use Jalapeños though. I was also thinking that the jalapeño jack cheese in this might work too.
16 serrano peppers
1 habanero pepper
1 lb hot chorizo sausage
8 ounces cream cheese
8 ounces extra-sharp cheddar cheese, shredded
16 slices thick pepper bacon
16 serrano peppers
1 habanero pepper
1 lb hot chorizo sausage
8 ounces cream cheese
8 ounces extra-sharp cheddar cheese, shredded
16 slices thick pepper bacon
smoke king
Banned
Man those pics look great Bam!!
I think we found our "Go-To" guy for all things BBQ!!!
I think we found our "Go-To" guy for all things BBQ!!!
High Cheese
Saucier
I'm contemplating a variation of the ABT. It involves and egg. Stay tuned.....
High Cheese
Saucier
I plan on doing some trial/error tomorrow. Will post pics. 
one of my favorites... mmmmmm new idea....smoked fattie scottish eggs...