That looks sooo good! Is the recipe around here?
I am not really good with recipes, its totally wingable you need:
Veggies of choice (Onion, Carrot, Peppers and some kind of Greens will do and 1/2 pkg frozen corn)
a few cloves of garlic
1 cup brown rice (cooked)
1 can black beans
2 cans diced tomatoes w green chili
1 can tomato sauce
Spices - you can use chili powder or cumin and cayenne, parsley, oregano whatever you like - spicy or mild as you want
jalepenos and black olives for topping
whole wheat tortillas
block of jack, or colby
saute veg (except greens & corn cooked) in olive oil til well sweated, add tomatoes, sauce and spices and simmer til tender
fill each tortilla with a bit of cheese, beans, corn, rice and some of the tomato/veg mix (use slotted spoon so you get more of the chunks)
Place filled rolled tortillas seam down in baking dish
pour remaining tomato veg mix (and any other leftover filling but rice) on top
cover in remaining shredded cheese (should be 2/3ds you don't want to much inside
bake 350 covered for 45 min then uncover 5 min
done when sauce is boiling
basically all that matters is you fill and roll the tortillas with some sort of cooked veg a bit of cheese and sauce and cover with more sauce and cheese and bake - pretty adaptable. I make enchiladas all the time never the same way A good way to use up stuff.
Tonight was pot roast (defrosted LOL) and mashed turnips with greens
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Pancho, those enchiladas look amazing.