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Old 08-29-2012, 06:49 PM
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Default Smoked Hot Hungarian Peppers,

I picked a dozen or so peppers Sunday while I was smoking my pastrami so I thought I'd throw these on the smoker as long as it was lit.



Sliced them in half and laid them on the rakes with hickory and at about 250 if I remember correctly. pulled them when I thought they looked good,



It was late that night so I frig'ed them and then stuck them in the dehydrator the next afternoon till they were crushable, then ground them up in my mini coffee grinder, (hand crank) and after three grinds I had enough. here they are side by side with some unsmoked ones




And a little close up.



What a difference in the flavor profile, I can't wait to make some sausage with this stuff...Stay tuned for that. and thanks for looking
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