I bought a package of Knorr about a week ago, but have not made it yet.
Anyone know what to use this on except Egg Benedict? I have seen where it is also used on grilled salmon, but what else can I use it on?
DW whipped up a tasty treat the other morning - she made a panful of popovers and when they were done she split them, placed a couple of pieces of folded over, shaved ham on each side and put a poached egg on top of each one, covering the entire thing in a couple of spoonsful of Hollandaise Sauce. Simply to die for! I had two helpings, they tasted so good. Oughta try it sometime...................I'll give another thumbs up to Knorr brand. Don't like McCormick, either.