I bought bulk Basil and Herbs Du Provence. As is typical for me, I bought way too much. I was storing it in an airtight container. It occurred to me that opening and closing the container still allows the spice to age.
I took most of the spices and vacuum sealed them and put them in the freezer.
Has anyone ever tried doing this?
Any ideas? - suggestions?
I took most of the spices and vacuum sealed them and put them in the freezer.
Has anyone ever tried doing this?
Any ideas? - suggestions?