Scallops Elegant

Sass Muffin

Coffee Queen ☕
Gold Site Supporter
1 lb scallops
1/2 c finely chopped celery
1/4 c chopped onion
1 clove garlic, minced
2 T butter
1/4 c saltine cracker crumbs
1 T chopped parsley
1 T butter
1 T flour
1/4 t paprika
pinch of salt
pinch of nutmeg
1/2 c milk
2 T dry sherry
1/4 c shredded Swiss cheese
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Cook scallops;cut larger ones in half. In saucepan cook celery, onion, and garlic in 2 T butter til tender, but not brown.
Stir in scallops, cracker crumbs and parsley.
Turn into an 8" pie plate.
Melt the 1 T butter in same saucepan.
Blend in flour, paprika, salt and nutmeg.
Add milk all at once. Cook until thick and bubbly.
Remove from heat;stir in sherry.
Pour sauce over scallop mixture;sprinkle with cheese.
Bake 425-15 minutes.
4 servings
 

Sass Muffin

Coffee Queen ☕
Gold Site Supporter
Thanks Lefty and Lily.
A friend from Rhode Island gave me this recipe.
I'd spent a week with her and she made this one evening.
We ate it all between the two of us. ;)
 

Fisher's Mom

Mother Superior
Super Site Supporter
This sounds exceptional, Sassy! Scallops are probably my favorite food so I'll definitely be making this soon. Thanks!
 

Fisher's Mom

Mother Superior
Super Site Supporter
Thanks Lefty and Lily.
A friend from Rhode Island gave me this recipe.
I'd spent a week with her and she made this one evening.
We ate it all between the two of us. ;)
You know, this recipe is similar to one I got in Massachusetts, except it used beer and Ritz crackers. It was absolutely delicious!
 
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