Saliha
Well-known member
I saw that recipe on TV today. The recipe was more or less like this:
1.5 lb (700 g) fish fillets (saithe, pike etc.)
dill, parsley, thyme (a lot of them)
juice of 1 or 2 lemons
sea salt
Chop the herbs and fish fillets as a rough paste. Shape the steaks. Fry in the butter until the bottom is browned. Turn over and fry the other side too. Be carefull that steaks don´t become too dry. Transfer the fish steaks on a plate. Season with coarse salt (sea salt) and lemon juice.
Serve with potatoes and remoulade sauce or use them in the fish burgers.
They looked yummy.
1.5 lb (700 g) fish fillets (saithe, pike etc.)
dill, parsley, thyme (a lot of them)
juice of 1 or 2 lemons
sea salt
Chop the herbs and fish fillets as a rough paste. Shape the steaks. Fry in the butter until the bottom is browned. Turn over and fry the other side too. Be carefull that steaks don´t become too dry. Transfer the fish steaks on a plate. Season with coarse salt (sea salt) and lemon juice.
Serve with potatoes and remoulade sauce or use them in the fish burgers.
They looked yummy.