AllenOK
New member
In the past 18 months, I've been working with masa at the country club.
I always seem to pick up on a "soapy" flavor whenever I "qual-check" (taste) the finished product. It's not overpowering, more like an aftertaste that I pick up on.
I just thought about an explanation the other day. Could the corn used to make the masa be treated with lye? Would that explain a "soapy" flavor?
I always seem to pick up on a "soapy" flavor whenever I "qual-check" (taste) the finished product. It's not overpowering, more like an aftertaste that I pick up on.
I just thought about an explanation the other day. Could the corn used to make the masa be treated with lye? Would that explain a "soapy" flavor?