Johnny West
Well-known member
The glaze is prepared and in the ice box and will do this with coho for tonight.
http://www.foodandwine.com/recipes/honey-mustard-glazed-salmon-steaks
I tasted the glaze and the garlic definitely comes through.
http://www.foodandwine.com/recipes/honey-mustard-glazed-salmon-steaks
I tasted the glaze and the garlic definitely comes through.