High Cheese
Saucier
To be honest, I never really payed attention to it or what it was until I recently watched an episode of Food Detective where Ted Allen put the kabosh on the old rumors.
So I decided to give it a shot and bought a can of Sazon, which includes MSG along with some other spices. I used it on a pork shoulder, slow cooked in the oven (about 6 hours @ 250). The taste was great, I may have used a little too much as the crust was a bit salty. I'm going to try straight (uncut - lol) MSG on something else. My plan is to see exactly what the taste difference is so I'll use the same cut of meat and only add MSG to one half.
Does anyone else use MSG or a form of it?
So I decided to give it a shot and bought a can of Sazon, which includes MSG along with some other spices. I used it on a pork shoulder, slow cooked in the oven (about 6 hours @ 250). The taste was great, I may have used a little too much as the crust was a bit salty. I'm going to try straight (uncut - lol) MSG on something else. My plan is to see exactly what the taste difference is so I'll use the same cut of meat and only add MSG to one half.
Does anyone else use MSG or a form of it?