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Old 04-21-2010, 11:01 AM
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Default Moroccan Hamburgers

Ingredients

  • 2 pounds ground beef
  • 1 medium onion, finely chopped
  • 1/3 cup finely chopped fresh parsley
  • 1/4 cup fine dry breadcrumbs
  • 1/4 cup finely chopped fresh cilantro
  • 1 large egg
  • 3 garlic cloves, finely chopped
  • 2 teaspoons paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon ground red pepper

Preparation

Combine all ingredients throughly; shape into 8 (4-inch) patties. Cover and chill at least 2 hours. (For investment cooking, freeze 5 to 6 months. Thaw before grilling.)
Grill, covered with grill lid, over medium-high heat (350 to 400) 6 to 8 minutes on each side or until beef is no longer pink.
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  #2  
Old 10-04-2011, 05:30 PM
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Default Re: Moroccan Hamburgers

Did anyone ever try this?
I'm looking for an interesting burger idea.
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Old 10-04-2011, 08:01 PM
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Default Re: Moroccan Hamburgers

I haven't, but at the time thought it sounded like an interesting burger.
Why don't you make them Doc?
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Old 10-05-2011, 02:28 AM
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Default Re: Moroccan Hamburgers

A little simular to the meatloaf burgers that like to make once in a while.
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Old 10-05-2011, 08:14 AM
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Default Re: Moroccan Hamburgers

Quote:
Originally Posted by Sass Muffin View Post
I haven't, but at the time thought it sounded like an interesting burger.
Why don't you make them Doc?
I might, but first I will try some of the TNT ones in the Iron Chef battle burger thread.

(if anyone is interested in bringing iron chef battles / competitions back please PM me).
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Old 11-19-2012, 10:26 PM
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Default Re: Moroccan Hamburgers

I'm actually liking the ingredients in these burgers & am going to give them a go soon. Thanks for the recipe Sass Muffin.
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Old 08-13-2015, 10:55 AM
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Default Re: Moroccan Hamburgers

I think it's an interesting idea and would also try it as a meat loaf baked in the grill.

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