Spiced Nuts

homecook

New member
2 cans unsalted mixed nuts (11.5 oz. each)
2 T. butter
2 T. Worcestershire
3 1/2 t. seasoned salt, divided
1 t. garlic powder
1/4 t. ground red pepper
1 T. Creole seasoning

Preheat oven to 300. Line a baking sheet with foil. Set aside. In small pan, melt butter over medium heat. Stir in Worcestershire, 2 t. seasoned salt, garlic powder and red pepper. Bring to a simmer, stirring constantly. In large bowl, toss mixed nuts with butter mixture to coat completely. Place nuts onto prepared baking sheet in an even layer.
Bake for 20 to 25 minutes, stirring every 10 minutes. Sprinkle with remaining seasoned salt, stirring to mix well. Cool completely and sprinkle with Creole seasoning, stirring to coat; store in an airtight container.
 
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