lilylove
Active member
1 1/2 - 2 pounds stew meat ( sometimes I use round steak)
2 tablespoons butter ( I use three)
1 1/2 cups beef broth
3 tablespoons catsup ( I some times us tomato paste instead)
1 small clove garlic minced ( I use three or four nice size cloves)
1 teaspoon salt
8 oz sliced mushrooms
1 medium onion choped ( I slice mine and use a large onion)
3 tablespoons flour
1 cup sour cream
3-4 tablespoons Worcestershire sauce
Brown meat in the butter.
Stir all but 1/3 cup of the beef broth in with the beef. Set the 1/3 cup to the side. ( I also add the garlic and about 1/2 cup of the onion now and the Worcestershire sauce now) Heat to boiling and then reduce heat, cover and simmer until the meat is nice and tender about 90 minutes.
Stir in mushrooms and onions.
Cover and simmer until onions are soft.
Shake reserved broth and the flour in a tightly covered jar.
Then slowly add it to the meat mixture. Heat to boiling. Sirring constantly. Cook for one more minute.
Reduce heat and stir in the sour cream.
Serve over rice or noodles.
I sometimes find that I have to add more beef broth.
The Worcestershire can be added, left out or doubled depending on your taste.
2 tablespoons butter ( I use three)
1 1/2 cups beef broth
3 tablespoons catsup ( I some times us tomato paste instead)
1 small clove garlic minced ( I use three or four nice size cloves)
1 teaspoon salt
8 oz sliced mushrooms
1 medium onion choped ( I slice mine and use a large onion)
3 tablespoons flour
1 cup sour cream
3-4 tablespoons Worcestershire sauce
Brown meat in the butter.
Stir all but 1/3 cup of the beef broth in with the beef. Set the 1/3 cup to the side. ( I also add the garlic and about 1/2 cup of the onion now and the Worcestershire sauce now) Heat to boiling and then reduce heat, cover and simmer until the meat is nice and tender about 90 minutes.
Stir in mushrooms and onions.
Cover and simmer until onions are soft.
Shake reserved broth and the flour in a tightly covered jar.
Then slowly add it to the meat mixture. Heat to boiling. Sirring constantly. Cook for one more minute.
Reduce heat and stir in the sour cream.
Serve over rice or noodles.
I sometimes find that I have to add more beef broth.
The Worcestershire can be added, left out or doubled depending on your taste.
