Chuck steak is on sale for 2.99/lb and I've been craving fresh mushrooms, so I looked at recipes using both.
If you search these forums by "tag", using "beef stroganoff", you will see several excellent recipes posted by forum members that are similar to Tyler's. I used his recipe due to the large number of rave reviews.
http://www.foodnetwork.com/recipes/...anoff-over-buttered-noodles-recipe/index.html
I used sherry instead of cognac, since that's what I had. Otherwise, I followed the recipe exactly.
The broth had spectacular flavor, but was thinner than I'd like. Next time, I'll flour the meat before browning, as another reviewer suggested.
This was delicious!
Lee
If you search these forums by "tag", using "beef stroganoff", you will see several excellent recipes posted by forum members that are similar to Tyler's. I used his recipe due to the large number of rave reviews.
http://www.foodnetwork.com/recipes/...anoff-over-buttered-noodles-recipe/index.html
I used sherry instead of cognac, since that's what I had. Otherwise, I followed the recipe exactly.
The broth had spectacular flavor, but was thinner than I'd like. Next time, I'll flour the meat before browning, as another reviewer suggested.
This was delicious!
Lee