Deelady
New member
Zingy Lemon Sauce (GREAT for any cooked green veggie!)
½ of a lemon rind, grated
2 T lemon juice (about 1 small lemon)
2 T chicken broth
1 T butter (plus 4 more to finish)
Boil all the above in a small saucepan until it’s "syrupy". Add a little salt and pepper and then whisk in the other 4 T of butter. Serve over broccoli or asparagus or green beans…
½ of a lemon rind, grated
2 T lemon juice (about 1 small lemon)
2 T chicken broth
1 T butter (plus 4 more to finish)
Boil all the above in a small saucepan until it’s "syrupy". Add a little salt and pepper and then whisk in the other 4 T of butter. Serve over broccoli or asparagus or green beans…
