Really Good Macaroni Salad

Sass Muffin

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The dressing-


1 c buttermilk
1/2 c mayo
1 T lemon juice
2 t Dijon mustard
1 t minced garlic
1/2 tsp ground pepper
1 tsp salt


The pasta mixture-


8 oz macaroni

1 c shredded carrots
1 bunch of radishes, sliced thin
1 small cuke-peeled and chopped
1/4 c sliced green onions
1/4 c chopped parsley
1 T dill weed
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Whisk all dressing ingredients til smooth.

Cook macaroni, drain and rinse.
Add dressing, remaining ingredients and toss well.
 
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