Baked Chicken Wings, QSis' mom's

buckytom

Grill Master
wow, very nice, qsis. kudos to your mom.

i just bought a bunch of chicken at bj's. some is scheduled to be made as keltin's dorito chicken, but i think the rest will be baked alla mama di lee. thanks,

btw, what do you do with the leftover garlic? on bread, or into mashed spuds?
 

QSis

Grill Master
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BT, I just serve the roasted garlic on the dinner plate. We just pick up a clove with our fingers and squeeze it right into our mouths.

Lee
 

QSis

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Mom's Baked Chicken Leg Quarters tonight.

Man, I love chicken this way!! (Have I mentioned that?)

Lee
Mom's chicken legs 1.JPG
Mom's chicken legs cooked.JPG
 
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MexicoKaren

Joyfully Retired
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That looks so good. I haven't tried it and I want to - how long do you cook the quarters, and at what temp?
 

QSis

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Karen, I did these at 375 for an hour and 15 minutes, since they were big and JUST thawed.

An hour might be fine for smaller pieces.

Lee
 

QSis

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This is one recipe that I make over and over and over and over ......

Lee
 

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Saliha

Well-known member
My favorite way to have chicken:

QSis' mom's Baked Chicken

Chicken leg quarters, chicken wings, drumsticks or thighs
2 cups flour
1 head garlic, separated into cloves, but not peeled
Celery leaves (optional, but Mom always put them on and I love them)
butter
Pam

Place the cloves of garlic on a foiled and Pammed cookie sheet.

Those look delicious but what means "pam"? I don´t know that word neither my dictionary...
 

QSis

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Saliha, Pam is the brand name of a cooking spray.

You can use butter or oil on the bottom tray - anything so that the chicken won't stick.

Lee
 

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Johnny West

Well-known member
I loved the corn flake recipe from the 60's and will have to do it soon. I'm lucky as I'm the only one that likes wings (and liver and gizzards) so get them all.
 

Shermie

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I loved the corn flake recipe from the 60's and will have to do it soon. I'm lucky as I'm the only one that likes wings (and liver and gizzards) so get them all.


That's what I use also! To make sure that the corn flake crumbs stick to the chicken pieces, use a beaten egg in with the seasonings, which is also nice. :weber:
 

QSis

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I usually buy whole wings, but I truly prefer the 'wingette' part of the wing (as opposed to the 'drumette').

Discovered that my Asian supermarket sells packages of ONLY wingettes!

Score! :bounce:

Lee
chicken wings.JPG
 
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