Johnny West
Well-known member
One of my favorite things to do with leftover steak or roast beef is to make hash using the Joy of Cooking recipe. Here is last night's offering. I used fillet mignon, yellow potatoes, yellow onions, bacon grease, and fresh ground black pepper and marjoram. I cooked the potatoes in the early afternoon, then threw it together in the evening. Some put catchup on it but I like to use our home made chili sauce.
This was a huge batch and used the CI chicken fryer.
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This was a huge batch and used the CI chicken fryer.
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